Ingredients :
- 10 pieces of fresh shitake mushrooms
- ½ tsp pepper powder
- 1 teaspoon salt
- Cooking oil
- 150 g wheat flour
- 1 clove garlic, grated
- ½ tsp pepper powder
- 1 teaspoon salt
- 150 ml soda water
- A chicken egg white, beat until stiff
- Chili Sauce
- Wipe the mushrooms clean.
- Sprinkle mushrooms with salt and pepper until blended.
- Flour Dough: Mix flour garlic, pepper and salt until blended.
- Pour the soda water and stir well.
- Add beaten egg whites, mix well.
- Dip each mushroom in flour batter.
- Fry until golden and dry.
- Remove and drain.
- Serve with Hot Pepper Sauce.
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